Easy and Quick Breakfast recipes in 30 minutes

 Easy and Quick Breakfast recipes in 30 minutes 

"Breakfast: a reminder to prioritize self-care and nourishment." "Savoring the flavors of  breakfast, one bite at a time."


3. Masala Dosa










A dosa is a thin savory crepe in South Indian cuisine made from fermented batter of ground black gram and rice. Dosas are served hot often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world


Ingredients

  • Moong, Black gram, Toor dal, Horse gram - 2 cups
  •  Rice - 1/4 cups (Uncooked)
  •  Red Chili - 2-3
  •  Garlic  - 5-6 (cloves)
  •  Coconut - a small piece (optional)
  •  Water & salt - as needed
  •  Fennel Seed - 1/4 tbsp
  •  Onion [ - 1 (medium-sized) (optional)
  •  Curry and coriander leaves

  • Dosa Recipe

    • Wash and Soak the Dals along with the rice for 1-2 hours before to start.

    • Grind the mix smoothly along with red Chili and garlic. Add required salt and water.

    • Then add chopped onion, fennel seeds, roughly chopped coriander and curry leaves.

    • Mix it well and keep it aside for 5-10 minutes.

    • Heat tava (dosa pan), spread oil or ghee and spill some batter into it and spread equally whichever shape you like.

    • Dribble a little oil/ghee over the dosa. When edges turn into brown color, turn the dosa allow cooking on another side.

    • When it turns golden brown, take it and make the remaining flour also in the same way. Your healthy nutrition rich multigrain dosa is ready to serve. Coconut and onion-tomato chutney will be the very good combination with this.

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