Easy and Quick Breakfast recipes in 30 minutes "Breakfast: a reminder to prioritize self-care and nourishment." "Savoring the flavors of breakfast, one bite at a time."
1. Eggs Kejriwal
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too. The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings. To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chilles, red onion and cilantro leaves. Once the cheese is bubbling under the broiler, just slide on a fried egg.
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread.
3. Masala Dosa
A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.
4. Masala French Toast
Packing in tons of flavors and scrumptiousness, the Savory Masala French Toast is a gratifying breakfast made by dipping sliced bread in a spicy egg mixture and then pan frying it to perfectly delectable brown. Made from healthy eggs, onions, and warming spices like turmeric and chili, this recipe is sure to be your family’s most loved on the breakfast menu.
5. Quesadilla
A quesadilla is a Mexican dish that dates back to the 16th century. Traditional quesadillas were made with a corn tortilla that was warmed on a griddle, filled with cheese and various other fillings (meat, vegetables), and then folded over to be eaten by hand. The addition of toppings like guacamole, salsa, and sour cream seems to have come along later. And, as Americans have adopted quesadillas, they've put their own spin on them, adding untraditional fillings such as scrambled eggs to make breakfast quesadillas and often swapping out flour tortillas for the corn tortillas.
6. Waffle
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen.
7.Smoothie Bowl
A smoothie bowl is a smoothie eaten from a bowl instead of consumed from a cup. The biggest difference between a smoothie and a smoothie bowl is that smoothie bowls have toppings such as granola, seeds, and dried fruit, whereas normal smoothies don’t. Smoothie Bowls are a refreshing and nutritious breakfast or snack idea with endless options. Smoothie bowls are a great breakfast idea that pack in nutrients, fruit, and veggies.
8. Khaman
Khaman also known as Khaman Dhokla is a savory cake made with a better of gram flour and a leavening agent. The batter is steamed in a mould to get a fluffy and soft savory cake. It is topped with a flavorful tempering made with mustard, green chilies, sesame seeds, hing and curry leaves. This Khaman recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day. It’s easy to prepare Khaman recipe steamed on the stovetop or even in the Instant Pot
9. Methi Thepla
Gujarati Methi Na Thepla is an extremely simple and healthy spiced flatbread recipe made with fenugreek leaves, chickpea flour, and wheat flour. It hails from the popular Gujarat cuisine and is consumed for morning breakfast or as a snack item with sides like chutney, chutney, or simple raita. Apart from that it is also popularly known as a travel mate, as it can be carried while traveling and can be a filling lunch or dinner meal.
10. Scrambled Egg
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.
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